Ingredients
The following ingredients have 24 Servings
- 2 ripe Haas avocados
- 1 lime (juiced)
- 1 garlic clove (finely minced, I use a pretty big one)
- salt
- pepper
- 1 small roma tomato (diced)
- 2 tablespoons cilantro (chopped, I use it when I have it and when I'm feeling peppy)
Instruction
- Open ripe avocados, remove the seed and scoop out the flesh into a large bowl. Squeeze lime juice over avocados and mash slightly. Stir in remaining ingredients according to your preference and serve as desired.
