Ingredients
The following ingredients have 2 Servings
- 1 bunch cilantro leaves (about 3 cups of leaves; tender stems can also be used in this recipe)
- 2 bunches mint leaves (about 11⁄2 cups)
- 2 green Serrano chilies
- 1 tsp cumin powder
- 1 ⁄2 tsp salt or to taste
- 1 tsp black salt
- 1 tsp sugar
- 2 tsp oil (such as mustard or canola)
- 2 Tbso fresh lime juice
- 2 cups vegetable broth
- 1 cup basmati rice (or other medium-grain rice)
- 1/2 tsp kosher salt
- 1 cup halved cherry tomatoes
- 1 nectarine (sliced)
- 1 Tbsp chopped cilantro
- 2 cloves garlic (peeled and smashed)
- 1/8 tsp kosher salt
- 2 Tbsp seasoned rice vinegar
- 1/3 cup olive oil or avocado oil
