Ingredients

The following ingredients have 4 Servings
  • 2 Cans Green beans (14.5 ounces french or any style drained *see note for fresh vs canned)
  • 1 Can Cream of Mushroom Soup (10.75 oz.)
  • 1 teaspoon Lemon Juice
  • 1/2 Cup Whole Milk
  • 1 teaspoon Soy Sauce
  • 1 1/3 Cup Cheddar Cheese (Sharp)
  • 1 1/2 Cups Onions (Crispy Fried )

Instruction

  • Preheat the oven to 350 degrees.
  • In a bowl, mix together the soup, lemon juice, milk, soy sauce, 1/3 cup cheese and 1/2 cup onions. 
  • Using a rubber spatula so as to not break up the green beans, fold the green beans into the sauce.
  • Pour into a baking dish (8x8in or 9x9in) and top with the remaining cheese and onions. 
  •  Bake for 35-40 minutes and serve.