Ingredients

The following ingredients have 4 Servings
  • 250 grams Greek Yoghurt (full fat)
  • 1 small Cucumber
  • 3 cloves Garlic (minced)
  • 1 tbsp Dill (fresh, rough chopped)
  • 1 tbsp Olive Oil (plus more for drizzling at the end)
  • 1 tbsp White Wine Vinegar
  • 1 tbsp Lemon Juice
  • 1/2 tsp Salt (or to taste)

Instruction

  • Begin by grating the cucumber, then place the grated pieces in a cheesecloth and squeeze out the liquid. Add a pinch of salt to help remove more water, and hang the cucumber above the sink while you prepare the other ingredients.
  • In a large bowl combine the yoghurt, olive oil, white wine vinegar, lemon juice, and minced garlic. Salt to taste.
  • Give the cucumbers another good squeeze and add them to the yoghurt mix. Combine.
  • Mix in the fresh chopped dill, plate, and drizzle with some more olive oil. Serve!