Ingredients
The following ingredients have 4 Servings
- 1 cup grapeseed or other neutral salad oil
- 1/4 cup red wine vinegar
- 1/4 cup tomato ketchup
- 2 teaspoons prepared mustard
- 1/4 teaspoon Worcestershire sauce
- 1 1/2 teaspoons chili powder
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 head iceberg, chopped
- 2 cups grape tomatoes, sliced
- 2 jalapeños, seeded and diced
- 1/4 cup sliced black olives
- 1/4 cup red onion, cut into thin slivers
- 2 cups Ranch Style Beans or other cooked pinto beans, rinsed and drained
- 1 cup (4 ounces) shredded Colby Jack cheese
- 1 avocado, peeled, pitted, and cubed
- 2 cups Fritos or other thick corn tortilla chips
Instruction
- To make the dressing, add the oil, vinegar, ketchup, mustard, Worcestershire, chili powder, onion powder, garlic powder, salt, and pepper to a jar, put on the lid then shake until the dressing is well blended. Alternatively, you can simply whisk the ingredients together.
- To make the salad, toss the iceberg, tomatoes, jalapeños, olives, red onion, beans, cheese, avocado, and chips together until well combined.
- Serve the salad with the dressing on the side. If you're taking this to a potluck, add the avocados and Fritos just before serving so they remain fresh.
