Ingredients

The following ingredients have 6 Servings
  • 6 slices challah bread
  • 2 eggs
  • 1/3 cup milk
  • 1/3 cup heavy cream
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cinnamon
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 2 Tbsp butter
  • 4 Tbsp unsalted butter
  • 1/4 cup brown sugar
  • 2 bananas (firm)
  • 1/4 tsp cinnamon
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 tsps ground cinnamon
  • 1/2 cup butter
  • 1 cup white sugar
  • 1 tsp corn syrup
  • 1 tsp vanilla extract
  • 1/2 cup buttermilk
  • 1/2 tsp baking soda
  • 1 cup whipped cream
  • 1 cup sliced strawberries

Instruction

  • Beat together egg, milk, salt, spices and vanilla.
  • Heat a lightly oiled griddle or skillet over medium-high heat.
  • Dunk each slice of bread in egg mixture, soaking both sides, leave in egg mixture for at least 30 seconds.
  • Heat a skillet (with a lid) over medium-high heat, and add half the butter.
  • Place french toast in preheated pan, with butter, and cook on both sides until golden.
  • Cover the pan with a lid between sides. This will cook the inside of the bread, making it less soggy
  • Serve hot.