Ingredients
The following ingredients have 8 Servings
- 1 batch Foolproof Shortcrust Pastry
- 4 large eggs
- 2 large egg yolks
- ¾ cup granulated sugar
- 1 ½ cups heavy cream (35 % m.f.)
- ½ cup strained, freshly squeezed lemon juice
- 2 tbsp finely grated lemon zest
- Powdered sugar, (OR)
- Chantilly Cream ((see note))
