Ingredients
The following ingredients have 2 Servings
- 2 eggs, hard-boiled
- 1 1/2 Tbsp mayonnaise or vegannaise (I like avocado oil mayo or Just Mayo vegannaise)
- 1 tsp yellow mustard
- 1 Tbsp finely minced dill pickles
- 1 tsp dill pickle brine
- salt and pepper, to taste
Instruction
- Dice or smash eggs into small pieces. (I like using an egg slicer to speed things along)
- Add diced eggs to a medium bow. Add mayonnaise, mustard, pickles, pickle brine, and a pinch of salt and pepper. Stir to combine well.
- Taste and add additional salt, pepper, or pickle brine as desired.
