Ingredients

The following ingredients have 12 Servings
  • 1 cup + 2 Tbsp warm water
  • 1/3 cup vegetable oil (one third)
  • 1/4 cup sugar
  • 2 Tbsp dry active yeast (this is between 2 and 3 packets)
  • 1 1/2 tsp salt
  • 1 egg
  • 3 1/2 cup bread flour (all purpose works as well (for a heavier, denser roll))

Instruction

  • In your mixer bowl combine the water, oil, yeast, and sugar and allow it to rest for 15 minutes.
  • Using your dough hook attachment, slowly mix in the salt, egg and flour.
  • Knead with hook until will incorporated and dough is soft and smooth (about 2-3 minutes)
  • Preheat oven to 400 degrees.
  • Form dough into a round, cut in half, and cut each half into 6 pieces... giving you 12 pieces. Shape into 12 balls and then place in a greased 13x9 pan and allow to rest for 10 minutes.
  • Bake in oven for 12-15 minutes, until golden brown. Brush baked rolls with melted butter if desired.