Ingredients

The following ingredients have 4 Servings
  • 12 hard boiled eggs
  • 1/2 c. mayonnaise
  • 2 tsp white vinegar
  • 2 tsp yellow mustard
  • 1/4 tsp kosher salt
  • 1/4 tsp black pepper
  • smoked paprika optional

Instruction

  • In a saucepan cover the eggs with cold water. The eggs should be covered by an two inches. Heat pot on high heat and bring water to full rolling boil. Turn off heat, keep pan on burning, cover and let sit for 10-12 minutes. Strain water from the pan and place eggs in ice water. Let cool 5 minutes.
  • Peel shells off of eggs. Slice the hard boiled eggs in half. Carefully scoop the yolks out and place them in a mixing bowl.
  • Add the rest of the ingredients to the mixing bowl. Whisk vigorously to whip together the mixture until it's light and fluffy.
  • Pipe or spoon the egg mixture back into the egg white. Sprinkle with smoked paprika.
  • Store leftovers in the refrigerator or until ready to serve.