Ingredients

The following ingredients have 4 Servings
  • 6 hard boiled eggs (, chilled)
  • 1/4 cup mayonnaise
  • 1 teaspoon white vinegar
  • 1 teaspoon Dijon mustard
  • 1/8 teaspoon Kosher salt
  • Dash ground white pepper
  • Smoked paprika
  • minced parsley

Instruction

  • Cut your hard boiled eggs in half, either lengthwise or widthwise. Using a spoon, remove egg yolks and place them in a separate bowl.
  • Make egg yolks as smooth as possible using a ricer, potato masher, grater or just a fork.
  • Using a stand mixer or electric hand mixer, slowly add mayonnaise, whipping between each addition.
  • When fully incorporated, add white vinegar, Dijon mustard, Kosher salt and white pepper.
  • Fill egg whites as desired.
  • Top with smoked paprika and minced parsley for garnish. Refrigerate until ready to serve.
  • If you've tried this recipe, come back and let us know how it was!