Ingredients
The following ingredients have 12 Servings
- 2 cup self-raising flour sifted
- 3/4 cup caster sugar
- 3/4 cup milk
- 125 g butter cooled melted
- 2 egg beaten
- 1 tsp vanilla essence
- 1 1/2 cup icing sugar
- 1 tsp liquid food colouring
- 1 1/2 tbs water
Instruction
- Preheat oven to 200C and line a 12 capacity cupcake pan with paper cases.
- Combine flour and sugar in a large mixing bowl.
- Make a well in the centre and add the milk, butter, eggs, and vanilla essence.
- Using a large metal spoon, gently stir to combine.
- Spoon mixture into the prepared cupcake pan and bake for 12-15 minutes.
- Stand in pan for 5 minutes before transferring to a wire rack to cool.
- Icing: Sift icing sugar into a bowl.
- Add food colouring and water and stir until smooth and well combined.
- Spoon icing over cupcakes.
