Ingredients

The following ingredients have 8 Servings
  • 2 cup Rolled Oats
  • 3/4 cup plain flour (maida)
  • 100 gms (1 cup unsalted butter – if you use salted then omit the salt in the recipe)
  • 1/4 tsp Salt
  • 1/4 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp Vanilla extract
  • 1 egg (at room temperature)
  • 1/2 cup granulated white sugar
  • 1/2 cup brown/demerara sugar

Instruction

  • Preheat oven to 170°C.Line a cookie sheet with parchment paper and keep aside.
  • Mix the flour,baking soda and salt (if using) in a bowl.
  • Add butter and both sugars and beat with an electric mixer till well combined.Add the egg and beat again for approximately 1 minute.Add the flour mix and fold with a spatula till well mixed into the egg mixture.
  • Now add the Oats and fold again till well amalgamated.
  • Shape into small balls and put 8 per batch on the parchment paper.If you want chewy cookies leave them as it is.With the heat they will collapse and turn into delicious chewy morsels!
  • If you want crispy cookies press them gently with the back of a small soup bowl or ladle.
  • Bake for 16 – 18 minutes per batch till golden brown on the sides.Serve with milk for a memorable snack!