Ingredients

The following ingredients have 12 Servings
  • 1 cup (226g) unsalted butter, softened
  • 3 ounces cream cheese, softened
  • 1 cup (190g) granulated sugar
  • 1 large egg yolk
  • 1 teaspoon (5ml) pure vanilla extract
  • 2 ½ cups (350g) all-purpose flour
  • 24 Pecans or sprinkles for garnish

Instruction

  • Combine the butter and cream cheese and beat until well combined. Then add the sugar and beat on medium speed until well creamed together and fluffy.
  • Add the egg yolk and vanilla extract. Mix until it’s well combined.
  • Slowly add the flour and beat on medium low speed until well combined and dough forms.
  • Chill for at least 1 hour. Preheat the oven to 350° Shape the dough into 1 inch balls and place on a cookie sheet lined with parchment paper or silicone baking mat. Press a pecan into the top of each one or roll each ball in nonpareil sprinkles.
  • Bake at 350°F for 12-15 minutes. Store in an airtight container.