Ingredients
The following ingredients have 2 Servings
- 1 (12-ounce) package fresh or frozen cranberries, washed
- 1 cup water
- 1/2 cup orange juice
- 1/2 cup sugar
- orange zest (optional)
Instruction
- Bring orange juice, sugar and water to a boil in a medium saucepan set over medium heat.
- Add cranberries and cook over low-medium heat until they begin to pop and thickened to desired consistency, about 8-10 minutes. The cranberry sauce will continue to thicken as it cools.
- Place a bit of the cranberry sauce onto a wooden spoon and then see how thick it is when I pour it back into the saucepan. If some of the cranberry sauce sticks to the wooden spoon, then it is done.
- Remove from heat, add orange zest and stir until just combined.
- Top with additional orange zest for serving, if desired.
