Ingredients

The following ingredients have 10 Servings
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 3 cups cranberries (fresh or frozen)
  • 1 cup orange juice
  • pinch cinnamon

Instruction

  • To a medium saucepan over medium heat, add the sugars and orange juice and stir until dissolved.
  • Pour in the cranberries and pinch of cinnamon.
  • Cook over medium heat until cranberries start to pop, which should be about 10 minutes.
  • Remove from the heat, smash any cranberries to get your favorite texture, and let cool for 30 minutes before covering and moving it to the fridge to thicken and set up.