Ingredients

The following ingredients have 4 Servings
  • 2 15 Ounce Cans Whole Kernel Corn, Drained
  • 1 15 Ounce Can Creamed Corn
  • 1 8 Ounce Package Corn Bread Mix
  • 4 Ounces Cream Cheese (Softened)
  • 1 Cup Sour Cream
  • 1 Large Egg
  • 6 Tablespoons Butter (Melted)
  • Salt & Pepper (to taste)

Instruction

  • Preheat oven to 350 degrees.
  • Grease a 9x13 inch baking dish with non-stick spray or butter and set aside.
  • In a large mixing bowl add all of the corn, corn bread mix, softened cream cheese, sour cream, egg, melted butter, and salt and pepper.
  • Use a hand mixer on low speed (or a large wooden spoon) to mix until everything is thoroughly combined.
  • Spread the corn mixture out evenly in prepared baking dish.
  • Bake in preheated oven for 35-45 minutes until golden.