Ingredients
The following ingredients have 8 Servings
- 1/2 head green cabbage (shredded)
- 1 large carrot (grated)
- 1/2 onion (finely diced)
- 2 tablespoons chopped chives (optional)
- 1 cup real mayonnaise
- 1/4 cup white vinegar
- 3 tablespoons sugar
- salt & pepper ( to taste)
Instruction
- For the coleslaw, place cabbage, onion, carrot and chives into a large bowl. In a smaller bowl, stir together mayonnaise, vinegar, sugar, salt and pepper.
- Pour over top veggies and toss to coat. Store in refrigerator until ready to serve. The longer this sits the better it tastes.
