Ingredients

The following ingredients have 7 Servings
  • 8 cups shredded green cabbage ((about 1/2 medium))
  • 2 cups shredded red cabbage ((about 1/4 small))
  • 2 large carrots (grated)
  • 1/4 cup chopped flat parsley
  • 1/3 cup white vinegar
  • 4 tbsp pure maple syrup
  • 2 tbsp lemon juice
  • 1 tbsp avocado oil
  • 1-1/2 tsp Himalayan salt
  • 1/2 tsp ground white pepper
  • 1/4 tsp ground ginger
  • 1/4 tsp onion powder
  • pinch cayenne pepper

Instruction

  • Place the shredded cabbage, grated carrots and chopped parsley in an extra-large mixing bowl.
  • Place the ingredients for the vinaigrette in a small container or glass measuring cup and whisk briefly with a fork to combine, then pour over the vegetables and mix well, preferably with your hands, until well blended.
  • Now place your slaw in the fridge to chill and allow flavors to develop and mingle for AT LEAST 4 hours, but preferably overnight.
  • This slaw will also keep (and age well) for up to a week in an airtight container.