Ingredients

The following ingredients have 12 Servings
  • 3/4 cup blanched almond flour
  • 1/3 cup maple sugar (coconut sugar, or a mix)
  • 1 1/2 tsp ground cinnamon
  • 1/4 cup organic refined coconut oil (solid, or ghee, or grass-fed butter, cold and cut into pieces)
  • 3 large eggs (room temp)
  • 1/4 cup full fat coconut milk
  • 1 Tbsp lemon juice
  • 3 Tbsp organic refined coconut oil (melted and cooled to almost room temp)
  • 1/3 cup organic coconut sugar
  • 1/3 cup maple sugar
  • 1 tsp pure vanilla extract
  • 2 cups blanched almond flour
  • 1/4 cup arrowroot flour
  • 1/2 tsp baking soda
  • 1/4 tsp sea salt
  • 2 tsp ground cinnamon
  • 1/3 cup maple sugar (*)
  • 2 tbsp arrowroot flour (*)
  • 1/2 tsp cinnamon
  • 3-4 tsp full fat coconut milk

Instruction

  • Preheat your oven to 350 degrees and line an 8x8” square cake pan with parchment paper along the bottom and sides.