Ingredients

The following ingredients have 72 Servings
  • 1/2 cup vegetable oil
  • 4 ounces unsweetened baking chocolate - melted
  • 2 cups white sugar
  • 2 teaspoons vanilla
  • 4 eggs
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup powdered sugar

Instruction

  • Mix together the melted chocolate, white sugar, oil and vanilla in a large bowl.
  • Stir in the eggs one at a time, incorporating each thoroughly before adding the next.
  • Stir in flour, baking powder and salt.
  • Cover and refrigerate for at least 3 hours.
  • Heat oven to 350 degrees
  • Grease a cookie sheet, then scoop teaspoon size amounts of dough, rolling each into a ball.
  • Drop each cookie dough ball into powdered sugar, rolling around to make sure that they are coated well.
  • Bake 10-12 minutes until almost no imprint remains when touched lightly in the middle - watch them fairly carefully! These can over bake easily!
  • Immediately remove from cookie sheet to cooling rack.