Ingredients

The following ingredients have 36 Servings
  • 6 cups all-purpose flour
  • 1½ teaspoons baking soda
  • 1½ teaspoons salt
  • 4 tablespoons Egg Replacer
  • 1 cup water
  • 1¾ cups oil
  • 3 cups sugar
  • 1 cup light brown sugar
  • 1½ tablespoons vanilla
  • 2 cups vegan chocolate chips

Instruction

  • 1.
  • Preheat oven to 350 degrees. Line cookie sheets with silicone baking mats (or parchment paper) and set aside.
  • 2.
  • In a large bowl, sift together the flour, baking soda, and salt, and set aside.
  • 3.
  • In a separate small mixing bowl, whisk together Egg Replacer and water until there are no lumps. Add oil, sugar, brown sugar, and vanilla, and whisk together. 
  • 4.
  • Into the first bowl, pour the wet mixture and combine by hand.
  • 5.
  • Into the bowl, fold in chocolate chips. Form into 1-inch balls and place 3 inches apart on the prepared baking sheet (12 per sheet). Slightly press down on the balls.
  • 6.
  • Bake for approximately 15 minutes, rotating the baking sheet halfway through.