Ingredients

The following ingredients have 4 Servings
  • 2 sticks (one cup) unsalted butter, (cold and cut into cubes)
  • 1 cup granulated sugar
  • 1 cup light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 3/4 cup all purpose flour
  • 1 teaspoon table salt
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 2 1/2 cups chocolate chips or chunks

Instruction

  • Preheat oven to 375F degrees. Line a cookie sheet with parchment paper.
  • In bowl of electric mixer fitted with paddle, cream together butter and sugars until well blended and fluffy.
  • Add eggs, one at a time, mix in vanilla and beat until well incorporated.
  • Add flour, salt, baking soda, baking powder and mix until just combined.
  • Stir in chocolate chips.
  • Scoop dough (about a tablespoon each) onto cookie sheet lined with parchment paper. Use a spring release cookie scooper if you have one. Optional: Dot the top of each cookie with 2-3 chocolate chips.
  • Bake in preheated oven about 10-12 minutes, depending on how gooey you like the interior, until very lightly browned, taking care not to overbake.
  • Note: In between cookie batches, keep bowl of dough in the fridge to keep it cool. Only bake one sheet pan at a time.
  • Let cookies cool on rack and store what you don’t immediately eat in an airtight container.