Ingredients
The following ingredients have 4 Servings
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 12 oz. chocolate chips
Instruction
- In a medium bowl, whisk together flour, salt and baking soda. In another large bowl, beat softened butter with both of the sugars until it is light and fluffy.
- Add in eggs and vanilla extract, beat until smooth. In three separate additions, add in the flour mixture beating after each addition until fully incorporated. Fold in chocolate chips.
- Cover and refrigerate dough for at least one hour. Preheat oven to 350 F. Roll the cookie dough into balls and place 2-inches apart onto ungreased baking sheets. Bake for 10-12 minutes.
