Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons canola oil
  • 1/4 head cabbage (, thinly sliced)
  • 2 cloves garlic (, crushed and minced)
  • 2 tablespoons sweet soy sauce ((aka Kecap Manis)* see note for homemade substitute)
  • 2 tablespoons soy sauce
  • 4 tablespoons oyster sauce
  • 1 cup water
  • 12 ounces chow mein noodles (, cooked a minute shy of the directions*)
  • 6 ounces bean sprouts ((optional))
  • sesame seeds for garnish ((optional))

Instruction

  • Heat a large pan or wok on high heat.
  • Add two tablespoons of canola oil to the pan and add the cabbage.
  • Cook 2-3 minutes until wilted, add the garlic and cook for an additional 30 seconds.
  • Add the soy sauce, sweet soy sauce, oyster sauce and water and bring to a boil for 1 minute.
  • Add in the pasta and bean sprouts and toss to coat.
  • Serve immediately.