Ingredients

The following ingredients have 4 Servings
  • 1 red bell pepper, cut into 1/2-inch (1-cm) squares
  • 1 onion, chopped
  • 4 cloves garlic, chopped
  • 3 tablespoons (45 ml) vegetable oil
  • 1 lb (454 g) ground beef
  • 1/4 cup (60 ml) chili powder
  • 2 teaspoons (10 ml) ground coriander
  • 1 teaspoon (5 ml) ground cumin
  • 1 teaspoon (5 ml) ground ginger
  • 1 pinch cayenne (optional)
  • 3 tablespoons (45 ml) molasses
  • 3 tablespoons (45 ml) ketchup
  • 2 tablespoons (30 ml) Dijon mustard
  • 2 tablespoons (30 ml) red wine vinegar
  • 1 can (796 ml/28 oz) crushed tomatoes
  • 1 can (540 ml/19 oz) red kidney beans
  • Salt and pepper
  • 1 tablespoon (15 ml) whole-grain mustard

Instruction