Ingredients

The following ingredients have 8 Servings
  • 1 tablespoon olive oil
  • 1 1/2 pounds boneless, skinless chicken breasts, cut into about 1/2 inch cubes*
  • 1/2 cup mayonnaise
  • 1 cup chopped celery
  • 1 cup chopped red onion
  • 3 large hard-boiled eggs, chopped
  • 3/4 teaspoon dried dill weed
  • 1/8 teaspoon garlic powder
  • Salt and black pepper, to taste
  • Kangaroo Whole Wheat with Honey Pita Pockets

Instruction

  • Heat olive oil in a large skillet over medium high heat. Add chicken and cook, stirring constantly until chicken is cooked thoroughly and no longer pink (about 7 to 8 minutes). Drain off juices and allow to cool.
  • In a large bowl, gently stir chicken with mayonnaise until thoroughly coated. Add celery, onion, boiled eggs, dill weed, garlic powder, salt and pepper. Stir until combined.
  • Serve in pita pockets with lettuce and tomato, if desired.