Ingredients

The following ingredients have 4 Servings
  • 8 Tbsps olive oil
  • 4 shallots (finely chopped)
  • 1.667 cups Arborio rice
  • 0.375 cup white wine
  • 4 cups chicken stock (hot)
  • 4 Chicken breasts (skinned)
  • 2.5 cups Mushrooms (sliced)
  • 4 scallions (sliced)
  • 1 cup Parmesan (grated)

Instruction

  • Heat 4 tbsp oil in a wide pan and gently fry the shallots until translucent. Add the rice and stir for 3 minutes until all the rice is coated with the oil.
  • Add the white wine, cook for 1 minute then gradually add the stock, stirring all the time. Continue until the rice is nearly cooked then take off the heat and keep warm.
  • Cut the chicken into strips and fry gently in 2 tbsp oil until lightly browned. Remove from the pan and keep warm.
  • Add the rest of the oil to the pan and cook the mushroom until tender.
  • Stir the chicken, mushrooms, spring onions and Parmesan into the rice, season with salt and pepper and serve immediately.