Ingredients
The following ingredients have 6 Servings
- One (3 1/2- to 4-pound) frying chicken (cut into pieces)
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon paprika
- 1/3 cup all-purpose flour
- 1/4 cup bacon drippings (mild vegetable or olive oil, or butter)
- 1 cup (5 oz) chopped onions
- 1/2 cup (2 oz) celery (cut into 1/4-inch (6-mm) dice)
- 1/2 cup (2 1/2 oz) carrots (cut into 1/4-inch (6-mm) dice)
- 2 garlic cloves (minced)
- 1/2 teaspoon dried thyme
- 4 cups homemade chicken stock or canned chicken stock
- 1/2 cup dry white wine (optional)
- 1 small bay leaf
- 1 cup heavy cream or half-and-half
- 1 tablespoon minced fresh parsley
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon dried thyme
- 2 large eggs
- 1/2 cup whole milk
- 2 tablespoons melted shortening or mild vegetable oil
