Ingredients
The following ingredients have 14 Servings
- 1 cup or 2 sticks unsalted butter, room temperature
- 2 cups sugar
- 4 large eggs
- 1 1/4 cup unsweetened cocoa powder
- 1 teaspoon salt
- 3/4 teaspoon baking powder
- 1 teaspoon espresso powder
- 1 1/4 cup all-purpose flour
- 2 teaspoons vanilla extract
- 8 ounces semi-sweet chocolate baking bar
Instruction
- Preheat oven to 350 degrees F. In a large bowl whisk the butter, sugar and eggs. In a separate bowl combine the cocoa, salt, baking powder, espresso powder and flour. Slowly start adding it into the large mixing bowl. Beat until all dry and wet ingredients are well combined. Melt chocolate in microwave on 20 seconds intervals. Butter and flour a 9 X 13 baking dish. Pour half of the batter into the dish and then spread the chocolate all over it. Top it off with the rest of the batter and place into the oven. Bake for 25 minutes or until inserted toothpick comes out clean. Remove from oven and allow to cool for at least 15 minutes.
