Ingredients

The following ingredients have 4 Servings
  • 3 cups pitted fresh dark cherries
  • 1 cup + 3 tablespoons sugar
  • 1 ¾ cup whole milk
  • ¾ cup all-purpose flour
  • 1 teaspoon sea salt
  • 1 tablespoon vanilla extract
  • 4 eggs
  • 1 egg yolk
  • 2 teaspoons unsalted butter
  • powdered sugar for garnish

Instruction

  • Preheat the oven to 375°.
  • Rinse and pit the cherries and add them to a bowl along with 3 tablespoons of sugar and mix until coated. Set aside.
  • In a large bowl whisk together the milk, remaining 1 cup of sugar, flour, salt, vanilla, and eggs until completely combined and smooth.
  • Butter a 9”-10” glass tart dish.
  • Place the cherries flat into the tart pan and pour the batter over top and bake at 375° for 35 to 40 minutes or until browned around the edges, lightly browned on top and firm in the center.
  • Cool slightly on a rack at room temperature and garnish with powdered sugar and serve warm.