Ingredients

The following ingredients have 4 Servings
  • 8 cups green peas (fresh or frozen that has been defrosted)
  • 1/2 cup red onion (finely diced)
  • 1 cup cheddar cheese (in small cubes)
  • 1/2 pound bacon (cooked and then crumbled into small pieces)
  • 1 cup mayonnaise
  • 1/4-1/3 cup white sugar
  • 1-2 tablespoons white vinegar
  • ground black pepper and salt

Instruction

  • Place all of the salad ingredients into a medium sized bowl.
  • Prepare the dressing by mixing the mayonnaise, sugar and vinegar together until smooth. Adjust to your tastes, and add salt and pepper if desired.
  • Stir the dressing into the salad ingredients.
  • Cover the bowl and let the salad chill.
  • Serve cold.