Ingredients

The following ingredients have 4 Servings
  • ½ cup raisins
  • 1 cup warm water, (or leftover pineapple juice)
  • 1 small can of pineapple tidbits, (drained very well)
  • 1 pound carrots
  • ½ cup mayonnaise
  • 1 Tablespoon granulated sugar

Instruction

  • Put raisins in a cup of very warm water (or warmed up apple juice) so they plump back up. Once they plump up, drain water or juice.
  • Peel carrots and then grate them.
  • In a medium bowl, toss grated carrots with mayo and sugar.
  • Then add in raisins and pineapple and stir until combined.
  • Cover and put in the fridge to chill thoroughly. Give it another good stir before serving.