Ingredients

The following ingredients have 4 Servings
  • 1 pound chicken tenders
  • 1 tablespoon granulated chicken bouillon
  • 1 tablespoon ranch dressing mix
  • 1 cup water
  • 1 cup Duke's mayonnaise
  • 1 teaspoon Ranch dressing mix
  • 1/2 teaspoon salt
  • 1/2 rib celery, ((finely grated))

Instruction

  • Place chicken tenders in Instant Pot with water, bouillon and ranch dressing mix.
  • Place the lid on the cooker and set to seal.
  • Cook at pressure on the high setting for ten minutes; use the quick release.
  • Remove chicken and drain; when cool enough to handle, shred the chicken.
  • Use a box grater to finely grate the celery or use a ginger grater. You should have 1/4 cup celery pulp.
  • Mix the chicken with the dressing ingredients and celery pulp, stirring to mix well.
  • Serve as a salad or in sandwiches.