Ingredients

The following ingredients have 4 Servings
  • 2 large eggs
  • 1 3/4 cups buttermilk (see note)
  • 4 tablespoons butter (melted and cooled to room temperature)
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour (see note)
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt

Instruction

  • In a medium-sized bowl, beat together the eggs, buttermilk, melted butter, and vanilla. In another bowl whisk together the dry ingredients; combine the wet and dry ingredients just until smooth.
  • For an 8-inch round waffle iron, use about 1/3 cup batter (adjust according to waffle iron size). Cook for 2 to 3 minutes, until the iron stops steaming.
  • If making cheese waffles, pour 1/3 cup batter on waffle iron and sprinkle 2-3 tablespoons shredded cheddar cheese over batter before closing iron.