Ingredients

The following ingredients have 4 Servings
  • 2 cups all-purpose flour
  • 3 Tbsp granulated sugar
  • 2 tsp baking soda
  • ½ tsp salt
  • 2 cups buttermilk
  • 2 large eggs
  • 3 Tbsp unsalted butter (melted)

Instruction

  • Stir together flour, sugar, baking soda, and salt in a large bowl. In a separate bowl whisk buttermilk, eggs, and melted butter.
  • Add buttermilk mixture to the dry ingredients, stirring until mostly combined (some lumps in the batter is okay, do not overstir).
  • Lightly grease a large saute pan and set over medium heat. Spoon 1/4 cup portions of pancake batter into the pan, cooking until you see bubbles form on top and bottom is golden brown. Flip and continue cooking until golden brown.
  • Set oven to 200 degrees F. Keep cooked pancakes warm by setting on an oven-safe baking sheet and placing in the oven.