Ingredients
The following ingredients have 2 Servings
- 2 ounces (1/4 cup) aged rum (or white or dark)
- 2 ounces Kahlua
- 2 ounces creme de cacao (white or dark; we used white)
- 2 ounces cream of coconut
- 2 ounces 2% milk
- 3 cups ice
- For the garnish: Shaved chocolate or grated nutmeg, cocktail cherry (optional)
Instruction
- Add all ingredients to a blender and blend until smooth.
- Garnish with shaved chocolate or grated nutmeg, if desired. Add straws and serve. (You can stir with the straw when the drink starts to separate.)
