Ingredients

The following ingredients have 4 Servings
  • 1 large head of broccoli (chopped into florets (about 5 cups))
  • 6 slices bacon*
  • 1/2 cup sunflower seeds
  • 1/2 cup raisins
  • 1/3 cup diced red onion
  • 3/4 cup Ranch dressing**

Instruction

  • Heat a large skillet to medium high heat. Once hot, add the bacon, and cook for 3-4 minutes per side (depending on desired crispiness). Set aside to cool on paper towels. Once cooled, chop into pieces.
  • In a large bowl, combine bite sized broccoli pieces, sunflower seeds, raisins, red onion, bacon, and ranch dressing. Stir until well combined.
  • Transfer to the fridge, and let sit for at least 3-4 hours before serving, or overnight.