Ingredients

The following ingredients have 5 Servings
  • 5 cups chopped broccoli florets (about 2 large heads)
  • 3 slices of cooked bacon (pork or turkey bacon work)
  • ½ cup sunflower seeds
  • ½ cup raisins
  • 1/3 cup diced red onion
  • ¾ cup plain full-fat Greek yogurt
  • 1 ½ Tablespoons apple cider vinegar
  • 1 Tablespoon honey
  • 1 Tablespoon water
  • ⅛ teaspoon salt
  • ⅛ teaspoon black pepper
  • sprinkle of garlic powder

Instruction

  • If you haven't done so already, cook the bacon according to the package instructions. I like cooking it in the oven, but you can also cook it in a skillet on the stovetop or in the microwave.
  • In a small bowl whisk together yogurt, apple cider vinegar, honey, water, salt, pepper and garlic powder.
  • Add broccoli, sunflower seeds, raisins, red onion and bacon to the bowl and toss. Drizzle on dressing and toss until everything is coated.
  • Cover container and chill in the fridge. Let sit for at least 3-4 hours before serving. Overnight works great too as this salad tastes better after it has had time to sit.