Ingredients

The following ingredients have 4 Servings
  • 2 – 3 lbs. fresh ground bottom round beef – form into desired size burgers
  • Salad greens
  • Large beefsteak tomato – sliced
  • Red onion – sliced
  • Pickles
  • Favorite rolls
  • Your choice of condiments

Instruction

  • Divide the ground meat into equal portions of burger patties. Make a slight impression in the center of the burger with your thumb.
  • Heat a grill or griddle and place burger on the grill or griddle; turning once when slightly charred on one side.
  • DO NOT PRESS BURGERS or FLATTEN BURGERS while during the cooking process.
  • Grill burgers to rare; the burger will be charred on both sides, but a little on the soft side.
  • Medium the burger will be less soft and well done the burger will be firm.