Ingredients

The following ingredients have 6 Servings
  • 1 3/4 cups all-purpose flour
  • 3 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 2 eggs, yolks and whites separated
  • 1/2 cup oil
  • 1 3/4 cups milk

Instruction

  • Preheat you waffle iron as directed.
  • In a medium mixing bowl, add the flour, sugar, baking powder, and salt. Use a whisk to combine. Make a small well in the center of the dry ingredients.
  • In a second medium bowl, use a hand mixer to beat the egg whites until they form stiff peaks.
  • Add the egg yolks, oil, and milk to the well and use the whisk to slowly combine the wet and dry ingredients. Stir well until very few lumps remain.
  • Fold in the beaten egg whites, taking care not to over mix.
  • Pour the batter into your waffle iron according to manufacturer's directions.
  • When the waffle is done cooking, carefully place it on a wire rack to cool, taking care not to stack the waffles on top of each other. Repeat with remaining batter.
  • Serve waffles hot with your favorite topping such as buttermilk syrup, fruit, or whipped cream.