Ingredients
The following ingredients have 9 Servings
- 2 tablespoons extra light olive oil or grapeseed oil
- 3-1/2 pounds beef chuck roast
- kosher salt
- 2 medium yellow onions (chopped)
- 3 cloves garlic (minced)
- 1 cup pinot noir
- 2 cups low-sodium beef broth
- 6 sprigs fresh thyme
- 1 bay leaf
- 1/2 teaspoon freshly ground black pepper
- 4 carrots (peeled and chopped into 2-inch pieces)
- 2 pounds small to medium redskin potatoes (quartered)
- 1 tablespoon cornstarch (plus 1 tablespoon water for cornstarch slurry)
- minced parsley (for serving)
