Ingredients

The following ingredients have 4 Servings
  • 1 pound ground beef
  • 1 ( 1 oz.) packet taco seasoning
  • 1/2 cup salsa
  • 1/2 cup water
  • 8 flour tortillas
  • 1 ( 15 oz.) can red enchilada sauce
  • 2 cups shredded cheddar cheese

Instruction

  • Preheat oven to 350 F. Brown ground beef in a large skillet over medium heat, breaking it up with a spatula as it cooks until no longer pink, drain grease.
  • Add in taco seasoning, salsa, and water. Let simmer for another 5 minutes. Pour a thin layer of enchilada sauce in the bottom of a greased baking sheet. Place meat mixture into each tortilla, followed by a tablespoon of cheese. Roll up tightly.
  • Place filled enchiladas in baking dish. Cover with the remaining enchilada sauce and cheese. Bake for 25-30 minutes.