Ingredients

The following ingredients have 4 Servings
  • 4 cloves garlic
  • 2 cups fresh basil leaves, rinsed and tightly packed
  • 3/4 cup extra virgin olive oil
  • 3/4 cup Pecorino or Parmesan cheese
  • 2 tbsp pine nuts

Instruction

  • Place the garlic cloves in the food processor, pulse to mince.
  • Add the remaining ingredients to the food processor. Puree until all the ingredients combined in a well-integrated sauce. Scrape the sides of the processor to get any chunk of basil or garlic that haven’t been incorporated yet, and briefly puree again.
  • Serve the sauce over hot pasta or as a topping for chicken or fish.