Ingredients
The following ingredients have 4 Servings
- 2 ripe bananas, crushed
- 1/2 cup sugar
- 1 teaspoon vanilla
- 1/4 cup canola oil
- 3/4 cup milk
- 1 egg
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/3 cup walnuts, coarsely chopped
Instruction
- Preheat the oven to 400°F. Prepare a 12-cup muffin tin with non-stick spray. Set aside.
- In a medium mixing bowl, crush ripe bananas with a fork and mix. Add the sugar, vanilla, oil, milk, and egg to the mixture. Stir with a spoon or whisk until completely mixed together.
- Add flour, baking powder, cinnamon and salt to the mixture. Stir until just mixed and there is no visible sign of dry ingredients.
- Portion batter evenly into the 12-cups of the muffin tin. Top each muffin with chopped walnuts. Bake in a 400°F oven for 17-20 minutes or until a toothpick inserted in the center of a muffin comes out clean.
