Ingredients

The following ingredients have 13 Servings
  • 3 ripe bananas
  • 1/3 cup unsweetened applesauce (100g)
  • 1/2 cup 0% plain Greek yogurt (114g)
  • 2/3 cup sugar (130g)
  • 1 tsp vanilla
  • 2 large eggs
  • 3 tsp baking powder
  • 1 tsp cinnamon
  • 3/4 tsp baking soda
  • 1/2 tsp salt
  • 1 cup whole wheat flour* (130g)
  • 1 cup all purpose flour* (130g)

Instruction

  • Preheat oven to 350 degrees F and lightly grease an 8x4" or 9x5" loaf pan (see notes)
  • In a large bowl, mash bananas with a whisk. Add applesauce, yogurt and sugar and whisk until combined and somewhat smooth.
  • Add vanilla and eggs and stir until combined.
  • Add baking powder, cinnamon, baking soda, salt and flour and stir just until combined (don’t overmix – it doesn’t have to be smooth, just combined).
  • Spread in loaf pan and bake for 50-60 minutes, covering with foil at 30 minutes when top is light golden brown, or until toothpick inserted in the middle comes out clean (up to about 1 hour).