Ingredients

The following ingredients have 10 Servings
  • 1 3/4 cups flour ((220 grams))
  • 3/4 cup brown sugar (lightly packed) ((135 grams))
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon cinnamon
  • 1 pinch salt
  • 2 large eggs (room temperature)
  • 1/3 cup butter (melted & cooled)* ((66 grams))
  • 2 bananas mashed (very ripe or over ripe)

Instruction

  • Pre-heat oven 350°. Grease and flour a 9 inch loaf pan.
  • In a large bowl whisk together the flour, brown sugar, baking powder, baking soda, cinnamon, and salt.
  • In a medium bowl beat eggs and melted cooled butter. Add to dry ingredients and beat until combined, add mashed bananas and beat until just combined.
  • Spoon into prepared loaf pan and bake for approximately 35-40 minutes or until toothpick comes clean. Let cool and serve. Enjoy!