Ingredients

The following ingredients have 9 Servings
  • 2 cans Artichoke hearts or bottoms
  • 1 cup Mayonnaise
  • 1 cup Parmesan
  • Dash Worchestershire sauce
  • Dash hot sauce
  • a sprinkling of Paprika

Instruction

  • Chop artichokes and pour into a bowl. Stir in the mayonnaise, parmesan, Worcestershire sauce, and hot sauce.
  • Pour the artichoke mixture into an oven safe bowl. Top with a sprinkle of paprika.
  • Bake at 350 degrees for 40 minutes. Serve with crackers or pita chips.