Ingredients

The following ingredients have 6 Servings
  • 2 Tbsp extra virgin olive oil
  • 1 large onion, (diced)
  • 3 cloves garlic, (minced)
  • 2 lbs ground beef
  • 1 Tbsp tomato paste
  • 2 tsp kosher salt
  • 1 tsp sugar
  • 1 Tbsp soy sauce
  • 1 Tbsp worcestershire sauce
  • 1 Tbsp Italian seasoning, (dried)
  • dash of red pepper flakes
  • 1/2 cup red wine
  • 24 oz tomato sauce
  • 3 cups beef stock
  • 8 oz dried pasta, (elbow or corkscrew)
  • shredded cheddar cheese, (for topping)

Instruction

  • Heat the oil over med/high heat until hot but not smoking. Add the onion ad saute until translucent, about 3 mins.
  • Add the garlic and saute 2 mins more. Stir in the ground beef and cook until the beef is well browned, about 10 mins.
  • Drain the fat and return the pan to the stove. Stir in the tomato paste, salt, sugar, soy suace, worcestershire sauce, Italian seasoning, and red pepper flakes. Cook for 2 mins.
  • Add the red wine and cook until it's reduced by half. Stir in the tomato sauce and beef stock. Simmer, covered, for 15 mins.
  • Add the pasta and cook, uncovered, for about 15 mins or until the pasta is tender.
  • Scoop the goulash into bowls and serve topped with shredded cheddar cheese if desired.