Classic American Coleslaw (Gluten-Free, Vegan, Allergy-Free)

Ingredients

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The following ingredients have 6 Servings

• 4 Cups Shredded Green Cabbage*
• 2 Cups Shredded Red Cabbage
• 1 Cup Shredded Carrots
• 1 Cup Vegan Soy-Free Mayo
• 2 TB White Vinegar
• 2 Tsp Erythritol (or preferred granulated sugar)
• 1/4 to 1/2 Tsp Black Pepper

Instruction

• In a large bowl, combine the shredded veggies, mayo, vinegar, sweetener, and pepper.
• Mix well to fully coat and combine.
• Chill in the fridge before serving.